Omaha Shrimp Remoulade

Submitted by Bren_in_L.R.

"A recipe from years ago in an Omaha, Ne newspaper."

 

• Ready In: 4hrs 20mins
• Ingredients: 10
• Yields: 2 1/2 cups
• Serves: 8

ingredients

• 4 tablespoons horseradish mustard
• 1⁄2 cup tarragon vinegar
• 2 tablespoons ketchup
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 garlic clove
• 1 cup salad oil
• 1⁄2 cup finely minced green onions with top
• 1⁄2 cup finely minced celery
• 1⁄2 teaspoon cayenne pepper

directions

1. Blend all ingredients in electric blender until well-mixed.
2. Pour over cooked, peeled shrimp and marinate 4 to 5 hours. Serve cold on lettuce.