Olive Vinaigrette
From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches.
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INGREDIENTS
Nutrition- 1⁄4
- 1⁄4cup vegetable oil
- 1⁄4cup red wine vinegar
- 1teaspoon Dijon mustard
- 1⁄2cup finely chopped pitted olive (green, kalamata, etc.)
- 1⁄4teaspoon salt
- 1⁄4teaspoon crushed red pepper flakes
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DIRECTIONS
- Mix all ingredients in a jar with a tight-fitting lid; shake well before using.
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