Olive Vinaigrette
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From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches.
- Ready In:
- 10mins
- Yields:
- Units:
ingredients
- 1⁄4 cup extra virgin olive oil
- 1⁄4 cup vegetable oil
- 1⁄4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1⁄2 cup finely chopped pitted olive (green, kalamata, etc.)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
directions
- Mix all ingredients in a jar with a tight-fitting lid; shake well before using.
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RECIPE MADE WITH LOVE BY
@EmilyStrikesAgain
Contributor
@EmilyStrikesAgain
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"From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches."
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From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches.
