Olive Onion Bread

Recipe by redwine
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Chop parsley & set aside. Thinly slice onions.
  • Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
  • Sauté onions in butter until golden brown. Season with salt & pepper to taste.
  • Combine sour cream, egg, dill weed, onions & olives.
  • Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.