Olive Onion Bread

Name: Olive Onion Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups biscuit mix (Bisquick); 2 tablespoons parsley, chopped; 2/3 cup cold water; 1/2 cup sour cream; 1 egg; 2 tablespoons butter; 1 teaspoon dill weed; 2 cups thinly sliced onions; 3/4 cup black olives, sliced; salt & pepper

(2)

Recipe by redwine

A tasty easy quick bread, goes with just about any meal. I like to make it for something different when company comes.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups biscuit mix (Bisquick)
2

tablespoons parsley, chopped
²⁄₃

cup cold water
¹⁄₂

cup sour cream
1

egg
2

tablespoons butter
1

teaspoon dill weed
2

cups thinly sliced onions
³⁄₄

cup black olives, sliced
salt & pepper

DIRECTIONS

Chop parsley & set aside. Thinly slice onions.
Mix biscuit mix with parsley & water. Spread into a 8x8-inch square pan.
Sauté onions in butter until golden brown. Season with salt & pepper to taste.
Combine sour cream, egg, dill weed, onions & olives.
Spoon over bread mixture. Bake at 450° for 20 minutes. Cut into squares to serve.

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