Olive Appetizer Tree

Recipe by faith58
READY IN: 45mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a box of toothpicks and a 9 inch cone shape to begin. (green or white).
  • Drain olives. Cut block of cheese into 1/2 inch thick slabs and cut 1 inch stars with a cookie cutter. Cover with wrap.
  • Break toothpicks in half. Starting at the bottom of the cone, insert toothpicks in a random order and push olives onto them. Vary the olives and leave room for the cheese stars. Place larger olives near the bottom.
  • Push each cheese star into a toothpick half, Top the tree with a cheese star and insert rosemary sprigs randomly.
  • Serve immediately or cover and refrigerate no longer than 8 hours.
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