Olde Vienna Bars

A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • For base: Mix and pat into greased 9x15 pan.
  • Bake about 12 minutes at 350 degrees.
  • For filling: Beat eggs.
  • Add sugar, combined dry ingredients, then rest of ingredients.
  • Spread over baked layer and bake 20 minutes.
  • For glaze: Combine and spread over cookie when cooled.
  • If needed, add more sugar or lemon juice to adjust consistancy.
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RECIPE MADE WITH LOVE BY

@5thCourse
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@5thCourse
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"A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together."
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  1. Sydney Mike
    Made these bars as per the recipe, but with the addition of a rounded 1/2 teaspoon of lemon zest in the glaze! I love the lemony taste, but even with the zest it didn't over-power the other flavors from the filling ~ the coconut & walnuts, especially! Made for some wonderful tasting bars! Thanks for sharing! [Tagged, made & reviewed in Please Review My Recipe cooking game]
    Reply
  2. 5thCourse
    A chewy walnut layer dominates this lovely creation. A shortbread crust and lemony glaze holds it all together.
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