Vienna Chocolate Bars

From Southern Living. They attribute the recipe to Nancy Reagan.

Ready In:
1hr 35mins
Serves:
Units:

ingredients

  • 1 cup butter
  • 1 12 cups sugar
  • 2 large egg yolks
  • 2 12 cups all-purpose flour
  • 10 ounces seedless raspberry jam
  • 1 cup semi-sweet chocolate chips
  • 4 large egg whites, at room temperature
  • 14 teaspoon salt
  • 2 cups pecans, finely chopped

directions

  • Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
  • Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
  • Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
  • Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.
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RECIPE MADE WITH LOVE BY

@Jesters Lace
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@Jesters Lace
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"From Southern Living. They attribute the recipe to Nancy Reagan."
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  1. Jesters Lace
    From Southern Living. They attribute the recipe to Nancy Reagan.
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