Vienna Chocolate Bars

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READY IN: 1hr 35mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup butter
  • 1 12
    cups sugar
  • 2
    large egg yolks
  • 2 12
  • 10
    ounces seedless raspberry jam
  • 1
    cup semi-sweet chocolate chips
  • 4
    large egg whites, at room temperature
  • 14
    teaspoon salt
  • 2
    cups pecans, finely chopped
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DIRECTIONS

  • Preheat oven to 350 degrees. Line a 15x10 inch jelly roll pan with aluminum foil. Lightly grease. Beat butter and 1/2 cup sugar until light. Add egg yolks and beat until combined. Gradually add flour and beat until just combined. Press dough into bottom of pan.
  • Bake 15 to 20 minutes.or until lightly browned. Remove from oven. Spread with preserves and sprinkle with chocolate chips.
  • Beat egg whites and salt at high speed until foamy. Gradually add 1 cup of sugar beating until glossy, stiff peaks form. Fold in pecans. Spread over raspberry and chocolate mixture.
  • Bake 30 to 35 minutes or until meringue is browned and crispy. Allow to cool completely and cut into bars.
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