Old-Fashioned Split Pea Soup

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READY IN: 1hr 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy 4-quart saucepan over med-high heat; add in the onion, carrots, and celery; cook, stirring, until the vegetables begin to soften, 2-3 minutes.
  • Add in the split peas, broth, and water; bring to a boil.
  • Partially cover pan, decrease heat to med-low, and simmer until the soup is thick, about 45 minutes.
  • Season with salt and pepper to taste.
  • **You can add fresh herbs; fresh dill is recommended; also can add meat and ham bones to make it richer.
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