Old Fashioned Slow Cooked Grits by Microwave

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place grits in a small bowl.
  • Cover with water.
  • Stir well to allow chaff to float to the surface.
  • Slowly pour off water to drain off chaff.
  • Repeat, drain well.
  • Place cleaned grits in a 2-quart casserole dish with 5 cups water and 1/2 tsp salt;
  • mix well.
  • DO NOT COVER DISH!
  • Place dish in microwave set on high.
  • Cook for 15 minute.
  • Remove, stir well.
  • Repeat previous step.
  • Repeat previous step again.
  • Remove.
  • Stir in butter until melted and grits are smooth and creamy.
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