Old-Fashioned Baked Beans

Submitted by out of here

"My Aunt used to make these delicious beans in a wood stove oven. So easy and good."

 

• Ready In: 4hrs 20mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb navy beans, sorted and rinsed
• 1⁄2 lb side pork, diced
• 1 onion, chopped
• 1⁄2 cup brown sugar
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup catsup
• 1⁄2 cup molasses
• 1 tablespoon salt

directions

1. Place beans in a medium-size kettle, cover with water, and soak for 2 hours.
2. Drain beans. Add enough fresh water to cover.
3. Cover the kettle, bring to a boil; and then simmer until the beans are tender, about 45 minutes. Do not drain!
4. Mix in the remaining ingredients.
5. Place the entire contents of the kettle in oven-proof pot with a lid.
6. Bake in a bean pot for 3 hours at 350°F oven, stir occasionally. If they look a little dry, add some water as needed.