Old English Cherry Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften butter and beat with the sugar.
  • Add well beaten eggs, beat together.
  • Add flour gradually.
  • Add fruit last.
  • Bake in paper lined tins in 325 oven for apprx 2 hours or until done, nice and golden on top Keep the cake for a few weeks before using.
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