Old City BBQ Shrimp

Submitted by Shari2

"I found this recipe in Hometown Cooking by Better Homes and Gardens magazine June 2002 issue."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 1⁄2 lbs medium shrimp, in shells fresh or frozen
• 2 tablespoons melted butter
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 3⁄4 teaspoon Old Bay Seasoning
• 3⁄4 teaspoon cajun seasoning
• 3⁄4 teaspoon bottled hot pepper sauce
• 1⁄4 teaspoon ground black pepper

directions

1. Lightly grease a 13x9 baking dish.
2. Peel and devein shrimp, leaving the tails intact.
3. Rinse the shrimp and pat dry with paper towels.
4. Place the shrimp in the baking dish and set aside.
5. In a small bowl combine the rest of the ingredients.
6. Pour the mixture over the shrimp.
7. Toss to coat the shrimp and lay in a single layer.
8. Bake uncovered for 15 minutes at 350 degrees.
9. Spoon the shrimp into a serving dish.
10. Pour the cooking liquid over the shrimp and serve immediately.

Reviews

[sgt.graham]

Its not barbeque. If anything you'd grill it. Barbeque is a long cook over wood or coals.

 

[burnettej869]

My family loves this recipe. I quadruple the sauce because we like it so much. It is absolutely wonderful. We serve this shrimp with mashed potatoes and use french bread for dipping. We eat this at least once every two weeks. I make this just as the recipe calls. Very tasty!

 

[Terri7579]

We love this recipe. Saw something similar on the show "Man Vs. Food" which made us want to try this recipe. We serve it with Bob Evans mashed potatoes and sugar snap peas. DE-LISH! We have even used this recipe on chicken breasts and baked them instead of shrimp. Wonderful!

 

[Realtor by day, Chef by night]

My little girl says these were the best shrimp she's ever had. When I tasted them before serving her, I was afraid she wouldn't eat them because they are a little spicy but boy did she surprise me! She ate 3 servings. Thanks so much for sharing this one!

 

[Shirleydp99]

Very salty, even after decreasing the Old Bay & Cajun seasonings to 1/2 tsp.