Oktoberfest Ribs With Apple Sauerkraut

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READY IN: 3hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
  • Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
  • Wine suggestion: Pour a chilled Gewurztraminer.
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