Oktoberfest Ribs With Apple Sauerkraut

Name: Oktoberfest Ribs With Apple Sauerkraut
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs pork spareribs; 2 (32 ounce) jars sauerkraut, rinsed and drained; 8 juniper berries; 2 large onions, peeled and thickly sliced; 2 tart green apples, cored and wedged; 1/4 cup brown sugar

Submitted by lazyme

"I haven't tried this one before but it sounds great for a chilly October dinner."

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Ready In:: 3hrs 15mins
Ingredients:: 6
Serves:: 6

ingredients

2 lbs pork spareribs
2 (32 ounce) jars sauerkraut, rinsed and drained
8 juniper berries
2 large onions, peeled and thickly sliced
2 tart green apples, cored and wedged
¹⁄₄ cup brown sugar

directions

Evenly layer ingredients into a large stew pot or Dutch oven in this order: Sauerkraut, juniper berries, onion, apples, brown sugar and ribs.
Bring to a boil, lower heat, cover and simmer gently for 2-3 hours, until ribs are very tender.
Wine suggestion: Pour a chilled Gewurztraminer.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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