Oktoberfest Ribs With Apple Sauerkraut

Submitted by lazyme

"From otherwhitemeat.com, this sounds easy and good."

 

• Ready In: 6hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 1⁄2 lbs spareribs, trimmed to fit into slow cooker, cut in 2-rib portions
• 1 teaspoon vegetable oil
• 2 small red potatoes, sliced 1/4-inch thick
• 1 small onion, peeled and sliced
• 1 (1 lb) package refrigerated sauerkraut, rinsed and drained
• 2 small red apples, cored and sliced 1/4-inch thick
• 1⁄2 cup apple cider
• 4 tablespoons catsup
• 1⁄2 teaspoon caraway seed, coarsely crushed

directions

1. In large nonstick skillet brown ribs in oil over heat.
2. Place in 3 1/2-4-quart slow cooker with potatoes, onion, sauerkraut and apples. Combine remaining ingredients and pour over.
3. Cook, covered, on Low 6-8 hours (or on for 3-4 hours).