Okra in Lemon Butter

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups okra pods (young and tender are best)
  • 3
    tablespoons butter, melted
  • 1
    tablespoon lemon juice (fresh is best)
  • salt, to taste
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DIRECTIONS

  • Wash okra weell; trim stem end, leaving enough on the pod to keep the juice inches.
  • Cover with boiling water and boil gently until tender, approximately 15 minutes.
  • When half done add a little salt.
  • To serve, drain very well, pour into a hot dish and add melted butter and lemon juice.
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