Okra Etouffee
- Ready In:
- 1hr 45mins
- Ingredients:
- 9
- Yields:
-
1 etouffee
- Serves:
- 3-4
ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 3 cups okra, sliced
- 1⁄4 cup cooking oil
- 1 cup canned tomato
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon red pepper
- 1⁄4 cup cracker, crumbed
directions
- Spread okra in a greased casserole.
- Cover with oil, tomatoes, onion. green peppers, and seasoning.
- Cover loosely with foil.
- Bake at 400* for 1 hour or until tender.
- Uncover.
- Top with crumbs.
- Bake for another 15 min or until crumbs are lightly browned.
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