In Okinawan local markets, it's easy to find shredded pieces of pork ears or "mimigar". These pork ears are pre-cooked so it's easy to cook at home and it doesn't take much time to be prepared. It's very inexpensive too. This deep-fried recipe is recommended for starters who might not be completely comfortable in eating pork ears. It's crispy and tasty and is actually good with beer.