Octoberfest Sausage Soup

Recipe by PSU Lioness
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broths, celery, onion, green pepper and potato in large saucepan; bring to a boil over high heat. Reduce heat to low; simmer until vegetables are crisp-tender, about 15 minutes.
  • Add dissolved cornstarch; cook and stir until soup thickens.
  • Cut sausage into quarters, lengthwise, then cut crosswise into 1/4" pieces. Add sausage, cheese, sauerkraut, half and half and white pepper. Stir.
  • Continue heating until mixture is hot. DO NOT BOIL. Serve immediately.
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