Oats Veg Steamed Balls

Recipe by Subhashni V.
READY IN: 25mins
SERVES: 3
YIELD: 700 grams
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Dry roast oats till nice aroma comes and powder it to a coarse texture.
  • Heat a pan with oil.
  • Add mustard seeds and urad dal.
  • After they splutter add the chillies and ginger.
  • Then fry the vegetables in medium flame for a minute with required salt.
  • Add the oats and stir well.
  • Pour 150 ml of water and stir.
  • In few seconds the stuff becomes thick.
  • Switch off the stove and allow the stuff to get cool.
  • Grease your hand with little oil and make small balls out of oats and veg mix and steam them out for 15 minutes.
  • Serve hot with any chutney.