Oatmeal Ricotta Pancakes

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READY IN: 1hr 15mins
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
  • Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.
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