Oatmeal Ricotta Pancakes
A super healthy breakfast, with hardly any fat and lots of protein and fiber.
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READY IN: 1hr 15mins
YIELD: 6 pancakes
UNITS: US
INGREDIENTS
Nutrition- 250
- 60ml milk
- 2
- 250ml rolled oats
- 1tablespoon chia seeds
- 1teaspoon baking powder
- 2
- 2tablespoons honey
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DIRECTIONS
- Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
- Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.
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