Oatmeal Ricotta Pancakes
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
6 pancakes
ingredients
- 250 g ricotta cheese
- 60 ml milk
- 2 eggs
- 250 ml rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon baking powder
- 2 bananas
- 2 tablespoons honey
directions
- Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
- Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.
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RECIPE SUBMITTED BY
Is This Really Nece
Amersfoort, 0