Oatmeal Custard
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 5 eggs
- 1 1⁄2 cups milk
- 3⁄4 cup whipping cream
- 1 cup brown sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 1⁄2 cups cooked oatmeal, cooled
- 1⁄2 teaspoon vanilla extract
- 1⁄2 cup fresh raspberry
- 1⁄2 cup fresh blackberries
- whipped cream, and
- extra berries, for garnish
directions
- Beat the eggs well. Mix beaten eggs, milk and cream well, fully incorporating eggs into the mixture.
- Combine the egg mixture with the brown sugar, cinnamon, oatmeal, vanilla, and berries. Stir until lightly mixed.
- Spray 8 1-cup ramekins with nonstick cooking spray. Fill each to within 1/4 inch of the top. Set ramekins in a baking pan and fill with water to 3/4 inch of the top of the ramekins.
- Bake at 350 degrees, covered, for 1 hour.
- Serve warm, topped with whipped cream and berries.
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Reviews
-
I made 1 big dish vs. several smaller ramekins so it took much longer to cook but what a nice dish! i used mixed frozen (thawed & drained) berries because fresh right now are stupidly expensive. everybdy enjoyed this. I was thinking maybe it would make a nice brunch dish but no, not really. It is a nice, hearty but not heavy, dessert. the oatmeal adds a nice texture. And it's easy! thank you...made for 4/11 Aussie swap. :)
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