Oatmeal Cinnamon Scones Vegan

Oatmeal Cinnamon Scones Vegan created by Michelle I.

Sounds yummy! Found on website.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • reheat oven to 375°F.
  • Mix flour, sugar, baking powder, baking soda, salt and cinnamon together in a large bowl. Cut in margarine until mixture becomes uniformly crumbly. Stir in oats and raisins.
  • Add soy milk and mix gently until a soft dough begins to cling together.
  • Turn dough out onto a floured surface and pat it into a 7 inch circle. Cut into 8 wedges and place them on an ungreased baking sheet.
  • Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.
  • Makes 8 scones.
  • Substitute any other dried fruit you wish: cranberries, chopped dates or apricots, blueberries, cherries, dried apples or pears. Add 1/2 cup chopped nuts of your choice if you wish.
  • Just before baking, sprinkle scone wedges with granulated sugar for a sweeter taste. You may also increase the brown sugar to 1/2 cup if you wish.
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RECIPE MADE WITH LOVE BY

@fallenrunner
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@fallenrunner
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"Sounds yummy! Found on website."

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  1. Michelle I.
    Oatmeal Cinnamon Scones Vegan Created by Michelle I.
  2. Michelle I.
    These were fantastic! I left out the raisins & added in about a cup of fresh sliced strawberries. I also topped it with some turbinado sugar. Be sure not to overlook them either.
  3. joanne.smolka
    I've been experimenting with coconut oil, so I substituted half of the margarine with coconut oil. I also found them to be a bit dry, so next time I shall use a bit less flour or a bit more milk I think. The flavour and texture of these scones was delightful though. Sandy like a pastry.
  4. joanne.smolka
    I've been experimenting with coconut oil, so I substituted half of the margarine with coconut oil. I also found them to be a bit dry, so next time I shall use a bit less flour or a bit more milk I think. The flavour and texture of these scones was delightful though. Sandy like a pastry.
  5. spam.biscuits
    Considering scones are generally a butter heavy item, these are very tasty. I have found them to be a little dry, so I always sprinkle a few extra raisins into the dough, then press two or three raisins into the wedges right before sticking them in the oven.
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