Oatmeal Cherry Applesauce Muffins

"I adapted this recipe from one I found at the food Blog Joy the Baker."
 
Oatmeal Cherry Applesauce Muffins created by Annacia
Ready In:
26mins
Ingredients:
13
Yields:
18 muffins
Serves:
18
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ingredients

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directions

  • Preheat oven to 375 degrees.
  • Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
  • In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
  • In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
  • Make a well in dry ingredients and add applesauce mixture.
  • Stir until just moist.
  • Fold in cherries or cranberries.
  • Fill muffin cups 2/3 full.

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  1. Annacia
    I found these to be very tasty and moist. I must agree with Mikekey's review in that the final yield is off. I made 6 "double" size muffins and when I do that it always equals 12 standard size muffins if I want the smaller ones. There is no reason why you couldn't make 18 but I think that they would almost be mini muffins. I chose to add a but more Splenda as the applesauce was unsweetened about 1/4-1/3 cup of the Splenda and they came great. :D
     
  2. Annacia
    Oatmeal Cherry Applesauce Muffins Created by Annacia
  3. Outta Here
    Oatmeal Cherry Applesauce Muffins Created by Outta Here
  4. Outta Here
    Very moist and tasty muffin. Not too sweet. I used cherries, but cranberries would be good also. I only got 12 regular size muffins. There was no baking time included in the instructions, so I baked mine 20 minutes.
     
  5. Christy M.
    I adapted this recipe from one I found at the food Blog Joy the Baker.
     

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