Oat 'n Nut Power Bars
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
12 bars
- Serves:
- 12
ingredients
- 1 cup oats
- 1⁄2 cup whole wheat flour
- 1⁄2 cup puffed wheat cereal or 1/2 cup all-bran cereal
- 1 teaspoon ground cinnamon
- 1 egg
- 1⁄4 cup applesauce
- 1⁄4 cup honey
- 2 tablespoons brown sugar
- 1 1⁄2 tablespoons vegetable oil
- 1 cup trail mix
directions
- Preheat 325 degrees F. Any type of baking pan is fine for these(9" square pan is ideal), just line with aluminum foil!
- Add cereal, and trail mix to a food processor, and chop coarsely. If you do not have a food processor, put in a plastic bag, and crush with a heavy object!
- Mix oats, flour, cereal, and cinnamon. Add the egg, applesauce, honey, brown sugar, and oil. Add trail mix.
- Spread mixture evenly on the pan, press down to flatten about 1 inch height, and shape. Sprinkle brown sugar on top.
- Bake about 25 minutes, the edges should be very lightly browned. Cool, and cut into desired shape!
- Note: these bars do not have a long shelf life after cooked, so store in fridge for best results.
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Reviews
-
Made for PAC Spring 2007. A little unclear on the directions. I used multi-bran flakes for the cereal. Step 2 has the cereal and trail mix in the processor at the same time, but then in step 3 the trail mix is added again? I used the Step 2 method. Also, in Step 3 there is brown sugar added and in Step 4 brown sugar is sprinkled on top. Is the brown sugar in Step 4 in addition to that in Step 3? I just used the Step 4 method as the honey seemed to make it sweet enough. Great bars that really held together after baking. The foil is a MUST! Thanks.
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I love this simple recipe! I've made it three times now. My 2-year-old loves to help me make these. Instead of using trail mix, I just make my own combination of dried fruit and nuts. I chop any big pieces, like prunes or almonds, in the food processor first before adding the puffed cereal. I also use unsweetened applesauce and sucanat (dehydrated cane juice) instead of brown sugar. And I don't bother to sprinkle any sugar on top. The bars are always sweet enough for us and have a wonderful, wholesome homemade taste!
Tweaks
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I love this simple recipe! I've made it three times now. My 2-year-old loves to help me make these. Instead of using trail mix, I just make my own combination of dried fruit and nuts. I chop any big pieces, like prunes or almonds, in the food processor first before adding the puffed cereal. I also use unsweetened applesauce and sucanat (dehydrated cane juice) instead of brown sugar. And I don't bother to sprinkle any sugar on top. The bars are always sweet enough for us and have a wonderful, wholesome homemade taste!
RECIPE SUBMITTED BY
In school to get my R.D.