Oat Bran Pancakes

Name: Oat Bran Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12-15 pancakes
Ingredients: 1 1/2 cups Bisquick (I use Baking Mix Aka "bisquick" .); 1/2 cup oat bran; 2 egg whites or 1/4 cup egg substitute; 1/2 teaspoon ground cinnamon; 1 tablespoon sugar (optional); 1 -1 1/4 cup nonfat milk

(2)

Recipe by PaulaG

This recipe makes a delicious higher fiber, healthier pancake. A whole egg can be used in place of the egg whites or egg substitute; however, that will increase the cholesterol. Dried blueberries can be added to the batter along with chopped nuts if desired.

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READY IN: 25mins

YIELD: 12-15 pancakes

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups Bisquick (I use Baking Mix Aka "bisquick".)
¹⁄₂

cup oat bran
2

egg whites or 1/4 cup egg substitute
¹⁄₂

teaspoon ground cinnamon
1

tablespoon sugar (optional)
1 - 1 ¹⁄₄

cup nonfat milk

DIRECTIONS

Place the Bisquick, oat bran, egg whites or egg substitute, ground cinnamon and sugar if using in a medium bowl; add milk starting with 1 cup and adding additional to thin to desired consistency, beat until well blended.
Using 1/4 cup measure, ladle the batter onto hot griddle that has been sprayed with non-stick cooking spray and cook until edges are dry; turn. Cook until golden brown.

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