OAMC Honey Dijon Chicken (Quick & Easy, Freezer to Crockpot)
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 lbs boneless skinless chicken breasts
- 1⁄4 cup honey
- 2 tablespoons Dijon mustard
- 2 teaspoons black pepper
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground thyme
- 1⁄2 cup water (not needed until day of cooking)
directions
- Place all ingredients into a labeled, gallon-sized freezer bag.
- Thaw overnight in refrigerator (in a bowl). Cook on 'low' crockpot setting for 4-6 hours or until chicken is cooked completely. Serve with whatever you like! (we like broccoli & brown rice with this meal.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!