Nyoyo (Cooked Vegetables)

Submitted by Nasseh

"This is a vegetarian dish served over rice that originates from Kenya."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 medium red bell peppers, finely chopped
• 4 large tomatoes, chopped
• 1 cup cooked black-eyed peas
• 2 cups corn
• 1 teaspoon paprika
• salt and pepper, to taste

directions

1. Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
2. Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.

Reviews

[Sous Chef Sue]

Followed the recipe except added a whole can of black-eyed peas. Thought it had a really nice flavor, but that the tomatoes were a bit mushy for our tastes, so perhaps will add them later next time. As leftovers, I sprinkled feta cheese over and thought it really punched it up a notch. Will definitely make again. Thank you!