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Nyoyo (Cooked Vegetables)

Nyoyo (Cooked Vegetables) created by Sous Chef Sue

This is a vegetarian dish served over rice that originates from Kenya.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Saute onion & peppers in oil until until limp. Add tomatoes and simmer for 5 more minutes.
  • Meanwhile combine beans, corn and spices. Stir in with the onions then cover and simmer for 15 minutes. Adding a little water if necessary. Serve over rice.
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RECIPE MADE WITH LOVE BY

@FDADELKARIM
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@FDADELKARIM
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"This is a vegetarian dish served over rice that originates from Kenya."
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  1. Sous Chef Sue
    Nyoyo (Cooked Vegetables) Created by Sous Chef Sue
    Reply
  2. Sous Chef Sue
    Followed the recipe except added a whole can of black-eyed peas. Thought it had a really nice flavor, but that the tomatoes were a bit mushy for our tastes, so perhaps will add them later next time. As leftovers, I sprinkled feta cheese over and thought it really punched it up a notch. Will definitely make again. Thank you!
    Reply
  3. FDADELKARIM
    This is a vegetarian dish served over rice that originates from Kenya.
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