Nutty Chicken Curry
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 red chili pepper, deseeded
- 1 teaspoon fresh ginger, roughly chopped
- 1 garlic clove
- 2 ounces cilantro, stalks roughly chopped
- 1 tablespoon sunflower oil
- 4 boneless skinless chicken breasts, cut into bitesize chunks
- 5 tablespoons peanut butter
- 2⁄3 cup chicken broth
- 7 ounces Greek yogurt
directions
- Finely slice one quarter of the chili pepper then put the rest in a food processor with the ginger, garlic, cilantro stalks and one third of the leaves.
- Whizz to a rough paste with a splash of water if needed.
- Heat the oil in a frying pan then quickly brown the chicken chunks fo 1 minute
- Stir in the paste for another minute then add the peanut butter, broth and yogurt.
- When the sauce is gently bubbling, cook for 10 mins until the chicken is just cooked through and the sauce has thickened.
- Stir in most of the remaining cilantro then scatter the rest over he top with the chopped chili.
- Serve with rice or mashed sweet potato.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)