Nutmeg Ice Cream - Zuni Cafe
- Ready In:
- 12hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 cup chilled buttermilk, divided
- 12 large egg yolks
- 3⁄4 cup sugar
- 3 cups heavy whipping cream
- 1⁄2 cup whole milk
- 3⁄4 teaspoon freshly grated nutmeg (or more to taste)
- 1⁄8 teaspoon salt
directions
- Place 3/4 cup buttermilk in lage bowl; set strainer over bowl.
- Whisk egg yolks and sugar in heavy large saucepan until sugar is almost dissolved. Whisk in heavy whipping cream, whole milk, 3/4 t. nutmeg, and salt.
- Using flat-bottom wooden spoon, stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 11 minutes. Remove custard from heat; stir in remaining 1/4 cup buttermilk.
- Pour custard through strainer into bowl with buttermilk. Remove strainer; stir custard to blend.
- Refrigerate custard until cold, at least 6 hours. Stir in more nutmeg, if desired.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to container; cover and freeze until firm, at least 6 hours.
- (Can be prepared 3 days ahead. Keep frozen. Soften slightly before serving.).
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RECIPE SUBMITTED BY
I love cooking for family and friends. I especially enjoy baking...it is like combining art and science to create something extraordinary.
I am most known for making desserts like Recipe #336060. My pet peeve: when people sign-up to bring dessert to a pot-luck or dinner party and they bring something pre-made from the store. My friends and family now know to always let me bring the dessert. :)
I enjoy traveling and believe that one of the best ways to experience a culture is through food. I have lived in Germany, Spain and Switzerland, and currently live in the US.
My rating system:
5 stars - Excellent! Delicious! Could not be better...will make often.
4 stars - Very good! May tweak slightly.
3 stars - Good base recipe. Will need to tweak.
2 stars - Ok. Will keep looking.
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