Nutella Truffles
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
4-12
ingredients
- 2 2⁄3 cups quick-cooking oats
- 1 1⁄2 cups chocolate hazelnut spread (such as Nutella)
- 1⁄4 teaspoon fine salt
- 1⁄3 cup cocoa powder
directions
- Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining 2/3 cup of oats and pulse to combine.
- Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly.
- Refrigerate for at least 1 hour and up to 5 days.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Broke Guy
United States