Nutella Truffles

Recipe by evelynathens
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 2
    packages petit beurre biscuits (400gr - or just under a pound) or 2 packages digestive biscuits, crumbs (graham crackers are suitable)
  • 8
    ounces butter, room temperature
  • 2
    jars nutella
  • 8
    ounces walnuts, pieces finely chopped
  • 12
    cup cognac or 1/2 cup brandy
  • chocolate, truffle shavings
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DIRECTIONS

  • Beat nutella with butter until well-combined; add cognac.
  • If too dry, add some milk.
  • Stir in cookie crumbs and walnuts.
  • Shape into small balls and roll in truffle shavings.
  • Place in individual truffle cups.
  • Best made 1 day before serving.
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