Nutella Pinwheel Cookies

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READY IN: 30mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the butter and sugar together until creamy.
  • Mix in egg yolk and vanilla until well combined.
  • Stir in the sifted flour.
  • Refrigerate dough for 15 minutes to help firm it up for rolling later.
  • Remove dough from refrigerator and roll into a rectangle about 1/4 inch thick.
  • Spread Nutella on top of dough, leaving one finger width around all the edges.
  • Sprinkle with toasted hazlenuts.
  • Roll dough into a log and return to refrigerator for 15 minutes.
  • Preheat oven to 350 degrees.
  • Cut slices from dough and place on an ungreased baking sheet.
  • Bake for 10 minutes.
  • Note: If you've cut thicker rounds, you will need to bake them longer.
  • Watch for the edges to begin to color and remove from oven.
  • Cool one minute on pan and transfer to cooling rack.
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