Nutella Fudge Sauce
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 3 tablespoons nutella
- 1⁄2 cup sugar
- 1⁄4 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla essence
directions
- Combine water, nutella, sugar and salt in a pot.
- Stir over a medium heat until nutella dissolved.
- Add butter to pot,.
- Stirring continuously, bring up to a boil over medium heat.
- Allow to boil for 2 minute, still stirring.
- Remove from heat.
- Add the vanilla essence carefully, as sauce will boil up vigourously.
- Serve warm over ice cream.
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RECIPE SUBMITTED BY
Kiwi-indian chick married to a spunky Lebanese-Armenian biker boy in October 2007.
Am a picky eater and very health conscious. Am trying to learn to cook food which is healthy enough for me, and tasty enough for my hubby!!
Work as a registered nurse, together we have 3 cats with gourmet tastebuds too!!
One day I'd like to have enough confidence to throw a dinner party for our friends...