Nut Graham Fingers
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
96 fingers
ingredients
- 48 graham crackers, halves
- 3⁄4 cup butter (do not use low-calorie spreads) or 3/4 cup margarine (do not use low-calorie spreads)
- 1 cup brown sugar, firmly packed
- 3⁄4 cup chopped nuts
directions
- Carefully break graham crackers into 'fingers'.
- Line a large cookie sheet with sides or jelly roll pan with foil and lightly spray with cooking spray.
- Arrange crackers side-by-side on sheet in rows with edges touching.
- Place butter and sugar in a saucepan and boil about 2 minutes, or until thick and bubbly.
- Pour this syrup over crackers, spreading evenly to completely cover.
- Sprinkle finely chopped nuts over top.
- Bake at 350 degrees F for about 5 to 8 minutes (you should see bubbles over entire area, and light brown color).
- Remove from oven and cool a moment.
- With a spatula, remove from pan and place onto waxed paper to cool.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana