"not too sweet" peanut butter cookies

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READY IN: 22mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
  • Add milk, vanilla and egg.
  • Mix well.
  • Sift dry ingredients together and add to batter slowly, mixing well between additions.
  • Roll into approximately 1" balls and flatten with the tines of a fork.
  • Bake at 375 degrees for approximately 10-12 minutes.
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