"not too sweet" peanut butter cookies
Got a couple of recipes mixed up and ended up making my own! I love peanut butter cookies but find most have too much sugar for my liking. These have a nice peanut flavour and tend to be a little crispy - and of course, they're not too sweet!
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READY IN: 22mins
YIELD: 36 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup margarine
- 3⁄4cup brown sugar
- 3⁄4cup peanut butter
- 3tablespoons milk
- 1tablespoon vanilla
- 2cups flour
- 1⁄2cup quick oats
- 1teaspoon baking soda
- 1⁄2teaspoon salt
- 1
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DIRECTIONS
- Cream margarine, brown sugar, peanut butter together by hand or with hand mixer until smooth and blended.
- Add milk, vanilla and egg.
- Mix well.
- Sift dry ingredients together and add to batter slowly, mixing well between additions.
- Roll into approximately 1" balls and flatten with the tines of a fork.
- Bake at 375 degrees for approximately 10-12 minutes.
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