Not Grandma's Brussels Sprouts
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 15 -20 Brussels sprouts (mine come in a bag from Trader Joe's)
- balsamic vinegar
- extra virgin olive oil
- 1 tablespoon seasoning (or more, if you desire)
directions
- Preheat oven to 350 degrees.
- Trim Sprouts and cut in each one in half. Place into boiling water for 2-3 minutes to blanch.
- Remove sprouts and lay flat side up on a cookie sheet lined with parchment paper (makes for easy clean up).
- starting with balsamic vinegar, drizzle desired amount over the tops of the the sprouts (this gives it great flavor).
- sprinkle desired seasonings next (I've used Mrs. Dash - garlic blend, or an organic mix from Costco).
- drizzle olive oil over the top (doesn't have to be too much), like you were dressing a salad.
- Place sheet into the oven for 20 minutes (or until soft).
- Serve warm.
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RECIPE SUBMITTED BY
<p>Please Rate My Recipes! :) I am a mommy to two wonderful boys and two beautiful girls. My cooking is primarily focused on making sure what goes into their bodies is wholesome, natural, and as organic as possible. Today's fast paced methods of eating (ie: drive-thrus, and microwaves) are kind of what I hope to not let into our home. We love our sit-down family dinners, healthy snacks that are good for our bodies, and knowing that if our kids get into the cupboards, there isn't anything in there that they can't eat. I try to educate my family on the importance of maintaining healthy eating habits, knowing that if we start now, it will benefit us for years to come.</p>