Grandma's Special Brussels Sprouts (You Won't Say Eeeewww)

Recipe by pamela t.
READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and drain brussel sprouts.
  • Put them in a large saucepan with water to cover.
  • Bring to a boil and cook until tender but not falling apart.
  • Meanwhile, fry bacon until crisp, remove from heat, cool and cut into bite-size pieces,
  • Drain most of the bacon fat (reserve 1 T in skillet) return bacon to skillet.
  • Mix sugar and flour in a small bowl; add to skillet. Heat should be on low.
  • Add vinegar and water.
  • Stir while cooking, until thickened.
  • Drain brussel sprouts.
  • Put in serving dish.
  • Pour sauce over sprouts.
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