Norwegian Lefse

Recipe by Chef #248178
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl mix potatoes, milk, butter, salt and 3/4 cup of flour.
  • Kneed briefly on lightly floured board, adding flour to make the
  • dough non-sticky.
  • Divide dough into 12 equal balls; roll each on lightly floured
  • board into a circle paper thin.
  • Lightly oil a heavy skillet or crepe pan; set over medium heat.
  • Cook one at a time, until lightly browned, about one minute on
  • each side.
  • Stack on a plate with a paper towel in between each one.
  • Freeze leftovers, and thaw throughout the year and enjoy a favorite anytime.
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