Sally's Norwegian Lefse

Recipe by morgainegeiser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the first 4 ingredients together.
  • Then add the flour, mixing thoroughly and adding a little extra flour if the dough seems too moist.
  • If using a pancake griddle, divide dough into egg-sized balls(if using a large lefse grill, larger balls will be needed.).
  • Chill the dough-balls for 30 minutes.
  • Roll out each ball on a pastry cloth until very thin.
  • Bake on a griddle or a lefse grill set at 400 - 500 degrees, until small brown spots appear on the surface. Then, turn and bake the other side until spots appear.
  • Cover with a towel or waxed paper after baking, to keep soft.
  • Serve buttered, and sprinkled with brown or granulated sugar.
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