Lefse

Recipe by Viking Knitter
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup milk
  • 12
    teaspoon salt
  • 4
    cups flour, plus extra
  • flour, for kneading (I like to put about a cup or so in a small bowl for easy-shmeezy use)
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DIRECTIONS

  • peel, wash, and dry the potatoes.
  • grate them using a hand grater or a food processor.
  • add the milk, salt, flour and mix well.
  • cover with a damp towel and let sit overnight.
  • the next day: on a flour covered board, roll out dough very thin.
  • Cut it into 6" round circles.
  • transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.
  • wrap in warm towel until ready to serve.
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