Name: Maple Grilled Pears With Brown Sugar and Cinnamon
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 pears, large, peeled cored, cut into 8 slices each; 1/4 cup lemon juice, fresh; 1/2 cup brown sugar; 1/2 tablespoon cinnamon; 1/2 cup maple syrup, pure

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Recipe by Chef at Heart

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Maple Grilled Pears With Brown Sugar and Cinnamon created by 2Bleu

This is a recipe from Ken Kostick's cookbook

Ready In:: 20mins
Serves:
Units:

4

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ingredients

4 pears, large, peeled cored, cut into 8 slices each
¹⁄₄ cup lemon juice, fresh
¹⁄₂ cup brown sugar
¹⁄₂ tablespoon cinnamon
¹⁄₂ cup maple syrup, pure

directions

In a large bowl spoon lemon juice over pears.
In another bowl, combine brown sugar and cinnamon.
Sprinkle brown sugar cinnamon combo over the pear slices.
Set indoor grill on high and grill for 4-5 minutes or until golden.
To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.

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RECIPE MADE WITH LOVE BY

@Chef at Heart

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@Chef at Heart

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"This is a recipe from Ken Kostick's cookbook"

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review by the veggie plot

9/29/2009

This was way too sweet for me, but of course thats a personal choice thing. We liked the flavour combination so i will try this again but half the sugar.

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photo by 2Bleu

6/26/2008

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review by 2Bleu

6/26/2008

I made 1 serving of this in a small saute' pan. Very simple and easy to make, when I removed the pears from the saute' pan, I poured the maple syrup into it to warm it and get the flavors of the pears, brown sugar, and cinnamon. I then poured the sauce over top. This recipe would be wonderful served over some Belgian waffles or pecan pancakes.

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review by Calms79

5/2/2007

The guys at my house went crazy over this and were disappointed when there werenâ€™t any leftovers for seconds. I served with vanilla ice cream and even though I am not a lover of pears (unlike the guys) I enjoyed it a lot. The BF and brother asked that this be made regularly now that the colder weather has started and told me that I HAD to rate it 5 stars. Thanks Chef at Heart

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review by JenPo

5/2/2007

I adjusted the recipe for 6 people and served this for a lunch. I was a little worried about my pears because they were sort of underripe, but it didn't matter with the finished result. I loved the flavor so much with this. I can't wait to do this in the fall!

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