Maple Grilled Pears With Brown Sugar and Cinnamon
This is a recipe from Ken Kostick's cookbook
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DIRECTIONS
- In a large bowl spoon lemon juice over pears.
- In another bowl, combine brown sugar and cinnamon.
- Sprinkle brown sugar cinnamon combo over the pear slices.
- Set indoor grill on high and grill for 4-5 minutes or until golden.
- To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
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