Maple Grilled Pears With Brown Sugar and Cinnamon

This is a recipe from Ken Kostick's cookbook
- Ready In:
- 20mins
- Serves:
- Units:
4
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ingredients
- 4 pears, large, peeled cored, cut into 8 slices each
- 1⁄4 cup lemon juice, fresh
- 1⁄2 cup brown sugar
- 1⁄2 tablespoon cinnamon
- 1⁄2 cup maple syrup, pure
directions
- In a large bowl spoon lemon juice over pears.
- In another bowl, combine brown sugar and cinnamon.
- Sprinkle brown sugar cinnamon combo over the pear slices.
- Set indoor grill on high and grill for 4-5 minutes or until golden.
- To serve, evenly distribute pear slices on to 4 serving dishes and drizzle with maple syrup.
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@Chef at Heart
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@Chef at Heart
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"This is a recipe from Ken Kostick's cookbook"
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I made 1 serving of this in a small saute' pan. Very simple and easy to make, when I removed the pears from the saute' pan, I poured the maple syrup into it to warm it and get the flavors of the pears, brown sugar, and cinnamon. I then poured the sauce over top. This recipe would be wonderful served over some Belgian waffles or pecan pancakes.Reply
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The guys at my house went crazy over this and were disappointed when there weren’t any leftovers for seconds. I served with vanilla ice cream and even though I am not a lover of pears (unlike the guys) I enjoyed it a lot. The BF and brother asked that this be made regularly now that the colder weather has started and told me that I HAD to rate it 5 stars. Thanks Chef at HeartReply
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