Norwegian Lace Cookies

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READY IN: 17mins
SERVES: 8
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour melted butter over oats.
  • In another bowl, beat egg until light, then beat in sugar.
  • Add baking powder and flour, blending well.
  • Combine with oat/butter mixture.
  • Drop by teaspoonfuls onto parchment paper covered (or greased & floured) cookie sheet, 2 - 3 inches apart. This is important as they spread a lot.
  • Bake in 350°F oven for 6-8 minutes. We like them completely brown, thus very crispy.
  • Cool 1 minute before removing from pan.
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