Northern Minnesota Wild Rice Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp; remove with a slotted spoon to drain on paper towels and reserve 2 Tbs of drippings in pan.
  • Saute onion in bacon drippings until soft, then stir in flour.
  • Slowly add water and broth, stirring to combine.
  • Bring to a boil and cook until thickened (about 3-5 min) then add rice.
  • Cover and reduce heat to low, simmer for 5 minutes.
  • Add half and half (or evaporated milk), cheese, sherry and reserved bacon.
  • Cook until cheese is melted while stirring constantly.
  • Divide into bowls and garnish with parsley.
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