Noodles Romano

Recipe by kzbhansen
READY IN: 45mins
SERVES: 6
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion and garlic in 1 T oil.
  • Add beef and brown.
  • Add tomato sauce, tomato paste, water, bay leaf, 1 tsp salt, and the oregano.
  • Simmer for 15 minutes.
  • Beat 1 egg and pour over the hot cooked noodles, mix.
  • Beat second egg, add spinach, remaining 1 T oil, cottage cheese, romano cheese, remaining 1 tsp salt and the basil.
  • Combine the pasta, and the spinach mixture, add the American cheese slices; mix well and serve.
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