Noodles in the Wok

Name: Noodles in the Wok
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 medium red onion, coarsely chopped; 8 minced garlic cloves; 1 lb sliced mushrooms; 1 medium tomatoes (cut into wedges); 2 tablespoons butter; 12 ounces rotini pasta; 1 (8 ounce) package chicken-flavored ramen noodles; 2 tablespoons olive oil; 1 dash Italian parsley; 1 dash basil; salt and pepper

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Recipe by Mrs. Delishis

My grandma made this up for her diet. It's really really yummy and I make it a lot. :)

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READY IN: 40mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

medium red onion, coarsely chopped
8

minced garlic cloves
1

lb sliced mushrooms
1

medium tomatoes (cut into wedges)
2

tablespoons butter
12

ounces rotini pasta
1

(8 ounce) package chicken-flavored ramen noodles
2

tablespoons olive oil
1

dash Italian parsley
1

dash basil
salt and pepper

DIRECTIONS

Using your wok, saute coarsely chopped red onion, minced garlic cloves, and sliced mushrooms in olive oil and butter on medium heat until they start to soften. Turn heat off.
Cook rotini according to package directions and drain.
Cook ramen in 1 cup water until all the water is absorbed into the noodles.
Mix noodles, ramen, and flavor pack, then place in WOK and mix with the sauteed ingredients. Garnish with Italian parsley and basil. Serve with fresh tomatoes.

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