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Noodles in the Wok
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My grandma made this up for her diet. It's really really yummy and I make it a lot. :)
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, coarsely chopped
minced garlic cloves
lb sliced mushrooms
(cut into wedges)
(8 ounce) package chicken-flavored ramen noodles
salt and pepper
Using your wok, saute coarsely chopped red onion, minced garlic cloves, and sliced mushrooms in olive oil and butter on medium heat until they start to soften. Turn heat off.
Cook rotini according to package directions and drain.
Cook ramen in 1 cup water until all the water is absorbed into the noodles.
Mix noodles, ramen, and flavor pack, then place in WOK and mix with the sauteed ingredients. Garnish with Italian parsley and basil. Serve with fresh tomatoes.
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