Noodle Spinach Cheese Soup

Submitted by Ambervim

"Found this one in the 1970's"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 16 cups

ingredients

• 2 tablespoons oil
• 3⁄4 cup onion, chopped
• 1 teaspoon garlic, minced
• 6 cups chicken broth
• 8 ounces fine egg noodles
• 1 teaspoon salt
• 6 cups milk
• 20 ounces spinach, frozen chopped and thawed and drained
• 1⁄2 lb cheddar cheese, shredded
• 1⁄2 lb swiss cheese, shredded
• paprika
• crouton (optional)

directions

1. Saute onions and garlic in oil.
2. Add broth and heat to a boil.
3. Add noodles and salt. Cook 6 minutes.
4. Stir in milk, spinach and cheese. Cook till heated through. Do NOT boil.
5. Top with paprika. Use croutons, if you want.