Noodle Hot Dish for a Crowd

READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large onion
  • 2 - 2 12
  • 1
    (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
  • 1
    (46 ounce) can tomato juice
  • 1
    (14 1/2 ounce) can cream-style corn
  • 2
    (10 1/2 ounce) cans chicken noodle soup
  • 2
    tablespoons sugar
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DIRECTIONS

  • Saute in butter 1 large onion, diced, until transparent.
  • Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
  • Cook: the noodles, just until limp, not fully cooked.
  • Drain fat from meat mixture.
  • Drain water from noodles.
  • Put meat and noodle into a large roaster.
  • Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
  • Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.
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