Noodle Hot Dish for a Crowd

Name: Noodle Hot Dish for a Crowd
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8-10 serving(s)
Ingredients: 1 large onion; 2 -2 1/2 lbs ground beef; 1 (16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones); 1 (46 ounce) can tomato juice; 1 (14 1/2 ounce) can cream-style corn; 2 (10 1/2 ounce) cans chicken noodle soup; 2 tablespoons sugar

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Recipe by Catnip46

Got this recipe from a friend. Ran out of ideas for a potluck dish and this one was a winner. Was hoping to bring leftovers home for my lunch the next day but no such luck it was gone in a minute.One nice thing about this recipe is you can adjust the amount of egg noodles to your liking.

READY IN: 1hr 30mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

1

large onion
2 - 2 ¹⁄₂

lbs ground beef
1

(16 ounce) package of medium size egg noodles (thin egg noodles, not wide ones)
1

(46 ounce) can tomato juice
1

(14 1/2 ounce) can cream-style corn
2

(10 1/2 ounce) cans chicken noodle soup
2

tablespoons sugar

DIRECTIONS

Saute in butter 1 large onion, diced, until transparent.
Add: ground beef and cook until done. Season the meat with salt & pepper to taste.
Cook: the noodles, just until limp, not fully cooked.
Drain fat from meat mixture.
Drain water from noodles.
Put meat and noodle into a large roaster.
Add the tomato juice, cream style corn, chicken noodle soup and the sugar.
Bake in oven at 325 for about 1 hour. Watch it so it doesn't cook too much. Stir it from time to time while it is baking.

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