Nonna's Pasta Sauce

Recipe by Le Beast
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 350°F.
  • Put meat on a baking tray and bake, until juices run clear, about 20 minutes Process the carrot and onion together in a food processor, till smooth.
  • Fry garlic in oil in a large saucepan, add the carrot and onion and bay leaf, fry for 5 minutes.
  • Add tomatoes and wine, bring to a boil.
  • Lower heat to simmer and add the cooked meat, leaving whole.
  • Add spices.
  • Let simmer 2hrs on low.
  • Serve over pasta.
  • Top with freshly grated Parm cheese. When the sauce is ready to serve take the meat out and put on a serving dish and pass with the sauce.......the meat will be melt in your mouth good!!
Advertisement