Non Dairy Glazed Pecan Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 2 liter
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites with the sugar.
  • In a small bowl,whisk the egg yolks and maple syrup with a fork.
  • In a separte bowl, beat the whip. Add yolk mixture.
  • Fold egg whites into whip.
  • Fold in pecans.
  • Reserve some peacans for garnish.
  • Freeze.
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