No Yeast Homemade Pizza

Submitted by Chef #1195381

"Easy pizza crust to make when you don't have yeast."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 1 medium pizza
• Serves: 4

ingredients

• 1 cup flour
• 1⁄3 cup milk
• 2 tablespoons oil
• 1 teaspoon baking powder
• 1⁄2 teaspoon salt

directions

1. Preheat the oven 425 degrees F.
2. Combine all ingredients and knead ten times.
3. Let stand for ten minutes.
4. Put dough on a cookie sheet and roll or press out.
5. Top with toppings (my favorite--cheese and large slices of fresh Roma tomato).
6. Bake 20-25 minutes or until edges are golden.

Reviews

[bmcnichol]

We thought this was just OK. We weren't crazy about the taste of this. I made as directed other then I doubled the recipe. It mixed up nice and it spread out in my pizza pan nice but we didn't care for the taste of it. I cooked it at 425 for 15 minutes as it looked done. It just didn't hold together well.

 

[Ridinthewind]

A lifesaver of a recipe! I live in an extremely rural area and made this with what I had on hand and it came out great! I used whole wheat flour, milk, 2 T water, and 1 t baking soda, and salt and still got a nice personal pan-sized pizza crust. It took only 8 minutes at 350 degrees for mine to cook, however, I live at 9200 ft. elevation. Thanks so much for posting!