Yeast-Free Pizza With Fresh Basil and Tomatoes

Recipe by SassyMom3
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the dry ingredients first, add the milk, then mix together with.
  • your hands. When it's at the right consistency, the dough will easily.
  • come away from the side of the bowl and form a ball.
  • Press onto a non-stick cookie sheet or pizza pan. Bake the crust for 10-12 minutes in a 400 degree oven. Remove pan out of oven.
  • For Garlic Oil Sauce, puree ingredients in a blender and store in a small covered jar.
  • Put on garlic oil, spread it as thin as you like.
  • In a small bowl, mix the grated Parmesan and chopped basil. Set aside.
  • Sprinkle the desired cheese, arrange the tomato slices in a single layer over the cheese. Sprinkle with the Parmesan Mixture.
  • Evenly top with ricotta cheese.
  • Bake for another 15 minutes or until heated through.
  • .
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